Cream of asparagus soup

canned, prepared with equal volume water

Carbs 48%Fat 42%Protein 10%
Percent Calories

½ cup of cream of asparagus soup (canned, prepared with equal volume water) contains 43 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 10% protein. This is a good source of potassium (2% of your Daily Value) and zinc (4% of your Daily Value).

Nutrition Facts

For ½ cup of cream of asparagus soup (122g)

NutrientValue%DV
Calories43
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium490mg 21%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium15mg 1%
Iron0.4mg 5%
Potassium87mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium2mg 1%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus20mg 3%
Retinol9μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU222IU
Vitamin A18μg 2%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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