Tim Hortons Cream Of Broccoli

Carbs 56%Fat 36%
Percent Calories

1 cup of Tim Hortons cream of broccoli contains 100 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of Tim Hortons cream of broccoli

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium650mg 28%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar2g
Protein2g
Calcium52mg 5%
Iron0.4mg 5%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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