Campbell's Cream of Broccoli Soup

Condensed Soup

Cream of Broccoli Soup
Fat 48%Carbs 43%
Percent Calories

10 ¾ oz of Campbell's cream of broccoli soup (Condensed Soup) contains 225 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a relatively low calorie density, with 74 Calories per 100g.

Nutrition Facts

For 10 ¾ oz of Campbell's cream of broccoli soup (305g)

NutrientValue%DV
Calories225
Fats12g 16%
Saturated fats2g 12%
Trans fats
Cholesterol12mg 4%
Sodium1874mg 81%
Carbs25g 9%
Net carbs22g
Fiber2g 9%
Sugar
Protein5g
Calcium50mg 5%
Iron0.4mg 5%
Potassium237mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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