Campbell's Cream of Broccoli Soup

Condensed Soup

Cream of Broccoli Soup
Carbs 43%Fat 48%
Percent Calories

½ cup of Campbell's cream of broccoli soup (Condensed Soup) contains 90 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a relatively low calorie density, with 74 Calories per 100g.

Nutrition Facts

For ½ cup of Campbell's cream of broccoli soup (122g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium750mg 33%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar–
Protein2g
Calcium20mg 2%
Iron0.2mg 2%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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