Cream of celery soup

Canned, condensed

Cream of celery soup
Fat 55%Carbs 38%
Percent Calories

½ cup of cream of celery soup (Canned, condensed) contains 91 Calories The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This is a good source of vitamin e (12% of your Daily Value) and vitamin k (18% of your Daily Value).

Nutrition Facts

For ½ cup of cream of celery soup (126g)

NutrientValue%DV
Calories91
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol14mg 5%
Sodium650mg 28%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar2g
Protein2g
Calcium40mg 4%
Iron1mg 8%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene190μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 2%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid1mg 23%
Phosphorus38mg 5%
Retinol11μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU355IU
Vitamin A28μg 3%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K22μg 18%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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