Cream of chicken soup

Canned, condensed

Cream of chicken soup
Fat 58%Carbs 32%Protein 11%
Percent Calories

½ cup of cream of chicken soup (Canned, condensed) contains 113 Calories The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of cream of chicken soup (126g)

NutrientValue%DV
Calories113
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol10mg 3%
Sodium885mg 38%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar1g
Protein3g
Calcium18mg 2%
Iron1mg 17%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus39mg 6%
Retinol52μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU229IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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