1 can (10.75 oz) of cream of chicken soup (Canned, condensed) contains 275 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (15% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (10.75 oz)
- 1 can (10.75 oz)
- 2 can (10.75 oz)
- 0.5 cup
- 1 cup
- 2 cup
Nutrition Facts
For 1 can (10.75 oz) of cream of chicken soup (305g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 275 | |
| Fats | 18g | 23% | 
| Saturated fats | 5g | 26% | 
| Trans fats | – | |
| Cholesterol | 24mg | 8% | 
| Sodium | 2141mg | 93% | 
| Carbs | 22g | 8% | 
| Net carbs | 22g | |
| Fiber | 0g | 0% | 
| Sugar | 2g | |
| Protein | 7g | |
| Calcium | 43mg | 4% | 
| Iron | 3mg | 40% | 
| Potassium | 149mg | 3% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 85μg | |
| Caffeine | 0mg | |
| Choline | 31mg | 6% | 
| Copper | 0.4mg | 43% | 
| Fluoride | – | |
| Folate (B9) | 6μg | 2% | 
| Lycopene | 0μg | |
| Magnesium | 12mg | 3% | 
| Manganese | 0.2mg | 9% | 
| Niacin | 1mg | 7% | 
| Pantothenic acid | 1mg | 12% | 
| Phosphorus | 95mg | 14% | 
| Retinol | 125μg | |
| Riboflavin (B2) | 0.1mg | 11% | 
| Selenium | 6μg | 11% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 3% | 
| Vitamin A IU | 555IU | |
| Vitamin A | 131μg | 15% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0mg | 0% | 
| Vitamin C | 0.3mg | 0.3% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 11% | 
| Vitamin K | 13μg | 10% | 
| Zinc | 1mg | 8% | 
| Sugars | ||
| Sugar | 2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 26% | 
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
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