Cream of chicken soup

canned, prepared with equal volume milk

Carbs 31%Fat 53%Protein 15%
Percent Calories

100 grams of cream of chicken soup (canned, prepared with equal volume milk) contains 77 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (7% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b12 (9% of your Daily Value).

Nutrition Facts

For 100 grams of cream of chicken soup

NutrientValue%DV
Calories77
Fats5g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol11mg 4%
Sodium362mg 16%
Carbs6g 2%
Net carbs6g
Fiber0.1g 0.4%
Sugar–
Protein3g
Calcium73mg 7%
Iron0.3mg 3%
Potassium110mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol69μg
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU288IU
Vitamin A72μg 8%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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