Cream of chicken soup

Canned, prepared with equal volume milk

Fat 53%Carbs 31%Protein 15%
Percent Calories

200 grams of cream of chicken soup (Canned, prepared with equal volume milk) contains 154 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For 200 grams of cream of chicken soup

NutrientValue%DV
Calories154
Fats9g 12%
Saturated fats4g 19%
Trans fats
Cholesterol22mg 7%
Sodium724mg 31%
Carbs12g 4%
Net carbs12g
Fiber0.2g 1%
Sugar
Protein6g
Calcium146mg 15%
Iron1mg 7%
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium14mg 3%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid0.5mg 9%
Phosphorus122mg 17%
Retinol138μg
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU576IU
Vitamin A144μg 16%
Vitamin B120.4μg 18%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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