Cream of onion soup

Canned, prepared with equal volume water

Fat 43%Carbs 46%Protein 10%
Percent Calories

¼ cup of cream of onion soup (Canned, prepared with equal volume water) contains 27 Calories. The macronutrient breakdown is 46% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For ¼ cup of cream of onion soup (61g)

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol4mg 1%
Sodium232mg 10%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar
Protein1g
Calcium9mg 1%
Iron0.2mg 2%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium1mg 0.3%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU74IU
Vitamin A4μg 0.4%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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