Cream of onion soup

canned, prepared with equal volume water

Carbs 46%Fat 43%Protein 10%
Percent Calories

½ cup of cream of onion soup (canned, prepared with equal volume water) contains 54 Calories. The macronutrient breakdown is 46% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For ½ cup of cream of onion soup (122g)

NutrientValue%DV
Calories54
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol7mg 2%
Sodium464mg 20%
Carbs6g 2%
Net carbs6g
Fiber0.5g 2%
Sugar–
Protein1g
Calcium17mg 2%
Iron0.3mg 4%
Potassium60mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium2mg 1%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU148IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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