Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt

Carbs 79%Protein 15%
Percent Calories

1 tbsp of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt) contains 8 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of calcium (2% of your Daily Value) and iron (9% of your Daily Value).

Nutrition Facts

For 1 tbsp of cream of wheat (14g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol
Sodium6mg 0.3%
Carbs1g 1%
Net carbs1g
Fiber0.1g 0.4%
Sugar0g
Protein0.3g
Calcium19mg 2%
Iron1mg 9%
Potassium4mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol
Riboflavin (B2)0mg 0.5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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