Cream of wheat

cooked with water, microwaved, 2 1/2 minute cook time, unsalted

Carbs 79%Protein 15%
Percent Calories

½ cup of cream of wheat (cooked with water, microwaved, 2 1/2 minute cook time, unsalted) contains 60 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of calcium (15% of your Daily Value) and iron (72% of your Daily Value).

Nutrition Facts

For ½ cup of cream of wheat (116g)

NutrientValue%DV
Calories60
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium52mg 2%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar0.4g
Protein2g
Calcium151mg 15%
Iron6mg 72%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)37μg 9%
Lycopene–
Magnesium9mg 2%
Manganese0.3mg 11%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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