Cream of wheat

cooked with water, microwaved, 2 1/2 minute cook time, unsalted

Carbs 79%Protein 15%
Percent Calories

200 grams of cream of wheat (cooked with water, microwaved, 2 1/2 minute cook time, unsalted) contains 104 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of calcium (26% of your Daily Value) and iron (125% of your Daily Value).

Nutrition Facts

For 200 grams of cream of wheat

NutrientValue%DV
Calories104
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium90mg 4%
Carbs20g 7%
Net carbs19g
Fiber1g 5%
Sugar1g
Protein4g
Calcium262mg 26%
Iron10mg 125%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium16mg 4%
Manganese0.5mg 20%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus114mg 16%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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