Cream of wheat

Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt

Carbs 79%Protein 15%
Percent Calories

2 cup of cream of wheat (Cereals, 2 1/2 minute cook time, cooked with water, microwaved, without salt) contains 240 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of calcium (61% of your Daily Value) and iron (288% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (462g)

NutrientValue%DV
Calories240
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol
Sodium208mg 9%
Carbs47g 17%
Net carbs43g
Fiber3g 12%
Sugar2g
Protein9g
Calcium605mg 61%
Iron23mg 288%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)148μg 37%
Lycopene
Magnesium37mg 9%
Manganese1mg 45%
Niacin3mg 21%
Pantothenic acid1mg 29%
Phosphorus263mg 38%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline2g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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