Cream of wheat

Cereals, 1 minute cook time, cooked with water, stove-top, without salt

Carbs 81%Protein 12%
Percent Calories

½ cup of cream of wheat (Cereals, 1 minute cook time, cooked with water, stove-top, without salt) contains 69 Calories The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This is a good source of calcium (15% of your Daily Value) and iron (72% of your Daily Value).

Nutrition Facts

For ½ cup of cream of wheat (123g)

NutrientValue%DV
Calories69
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0.2g
Cholesterol
Sodium5mg 0.2%
Carbs14g 5%
Net carbs13g
Fiber0.5g 2%
Sugar0.1g
Protein2g
Calcium153mg 15%
Iron6mg 72%
Potassium28mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium10mg 2%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus33mg 5%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.5g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes