Cream of wheat

cooked with water, microwaved, 1 minute cook time, unsalted

Carbs 79%Protein 14%
Percent Calories

½ cup of cream of wheat (cooked with water, microwaved, 1 minute cook time, unsalted) contains 65 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 14% protein. This is a good source of calcium (15% of your Daily Value) and iron (72% of your Daily Value).

Nutrition Facts

For ½ cup of cream of wheat (119g)

NutrientValue%DV
Calories65
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium5mg 0.2%
Carbs13g 5%
Net carbs11g
Fiber2g 6%
Sugar4g
Protein2g
Calcium149mg 15%
Iron6mg 72%
Potassium27mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium9mg 2%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus33mg 5%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose3g
Galactose0g
Starch6g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes