Cream of wheat

Cereals, 1 minute cook time, cooked with water, microwaved, without salt

Carbs 79%Protein 14%
Percent Calories

2 cup of cream of wheat (Cereals, 1 minute cook time, cooked with water, microwaved, without salt) contains 261 Calories The macronutrient breakdown is 79% carbs, 6% fat, and 14% protein. This is a good source of calcium (60% of your Daily Value) and iron (289% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (474g)

NutrientValue%DV
Calories261
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium19mg 1%
Carbs51g 18%
Net carbs43g
Fiber7g 25%
Sugar14g
Protein9g
Calcium597mg 60%
Iron23mg 289%
Potassium109mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)142μg 36%
Lycopene
Magnesium38mg 9%
Manganese1mg 49%
Niacin4mg 24%
Pantothenic acid1mg 23%
Phosphorus133mg 19%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar14g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose14g
Galactose0g
Starch25g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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