Creamed Peas with Bacon

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Peas

  Green, frozen, unprepared

  4 cup or 536g

• Wheat flour

  White, all-purpose, enriched, unbleached

  2 tbsp or 16g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Canned milk

  Evaporated, with added vitamin d and without added vitamin a

  ½ can (13 oz) or 185g

Directions

1. Cook the bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove from the skillet, crumble, and set aside.
2. Add the peas to the bacon grease in the skillet. Cook on low heat until warmed through.
3. In a small bowl, whisk together the flour, salt, and pepper. Gradually add the evaporated milk, whisking until smooth.
4. Pour the milk mixture into the peas and cook over medium heat until thickened.
5. Stir in the crumbled bacon before serving.