Martha Stewart Kitchen Creamed Spinach

Fat 56%Carbs 33%Protein 11%
Percent Calories

4 oz of Martha Stewart Kitchen creamed spinach contains 140 Calories The macronutrient breakdown is 33% carbs, 56% fat, and 11% protein. This has a relatively low calorie density, with 124 Calories per 100g.

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Nutrition Facts

For 4 oz of Martha Stewart Kitchen creamed spinach (113g)

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium310mg 13%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar3g
Protein4g
Calcium123mg 12%
Iron2mg 25%
Potassium230mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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