Martha Stewart Kitchen Creamed Spinach

Fat 56%Carbs 33%Protein 11%
Percent Calories

4 oz of Martha Stewart Kitchen creamed spinach contains 140 Calories. The macronutrient breakdown is 33% carbs, 56% fat, and 11% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Nutrition Facts

For 4 oz of Martha Stewart Kitchen creamed spinach (113g)

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium310mg 13%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar3g
Protein4g
Calcium123mg 12%
Iron2mg 25%
Potassium230mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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