Creamy Broccoli with Bacon

Ingredients

• Bacon

  Raw, cured pork

  6 strip or 72g

• Butter

  Unsalted

  1 tbsp or 14g

• Garlic

  Raw

  4 cloves, minced or 12g

• Broccoli

  Raw

  3 cup chopped or 273g

• Garlic powder

  Spices

  ½ tsp or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Parmesan cheese

  Shredded

  4 tbsp or 20g

Directions

1. Preheat the oven to 400°F.
2. In a large pan over medium-high heat, cook the chopped bacon for 2-3 minutes until almost crispy. Remove from the pan and set aside.
3. Add butter, minced garlic, broccoli, garlic powder, crushed red pepper, and a dash of salt and pepper to the same pan. Sauté for 2-3 minutes until the garlic is fragrant.
4. Add the heavy cream, mozzarella cheese, Parmesan cheese, and cooked bacon to the pan. Stir to combine.
5. Transfer the mixture to the preheated oven and bake for 12-15 minutes until the cheese is bubbly and the broccoli is cooked to your desired doneness.

Similar Foods

• Creamy Broccoli Bacon Bake
• Creamy Broccoli, Chicken, and Bacon Pasta
• Creamy Grits with Rosemary Bacon
• Creamy Pumpkin Pasta with Crispy Bacon
• Creamy Garlic Parmesan Brussel Sprouts with Bacon
• Tofu, Broccoli, and Butternut Squash with Creamy Tahini Sauce