Creamy Butter Mashed Potatoes

Fat 54%Carbs 40%
Percent Calories

1 serving of creamy butter mashed potatoes contains 368 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of fiber (17% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (24% of your Daily Value).

Ingredients

Directions

  1. Peel and cut potatoes into quarters. Boil potatoes until fork tender. Drain water.
  2. Warm the butter and cream. Add potatoes and whip with an electric mixer.

Nutrition Facts

For 1 serving of creamy butter mashed potatoes (257g)

NutrientValue%DV
Calories368
Fats23g 29%
Saturated fats14g 71%
Trans fats0.5g
Cholesterol71mg 24%
Sodium115mg 5%
Carbs38g 14%
Net carbs33g
Fiber5g 17%
Sugar2g
Protein5g
Calcium48mg 5%
Iron2mg 21%
Potassium922mg 20%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 26%
Fluoride1μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium51mg 12%
Manganese0.3mg 15%
Niacin2mg 14%
Pantothenic acid1mg 15%
Phosphorus143mg 20%
Retinol216μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU796IU
Vitamin A219μg 24%
Vitamin B120.1μg 3%
Vitamin B61mg 47%
Vitamin C42mg 47%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats14g 71%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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