Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie

Fat 79%Carbs 18%
Percent Calories

½ cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie contains 196 Calories The macronutrient breakdown is 18% carbs, 79% fat, and 4% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For ½ cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie (122g)

NutrientValue%DV
Calories196
Fats17g 22%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium1020mg 44%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar7g
Protein2g
Calcium7mg 1%
Iron0.2mg 2%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus9mg 1%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU168IU
Vitamin A13μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K4μg 4%
Zinc0mg 0.4%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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