2 cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 565 Calories. The macronutrient breakdown is 73% carbs, 22% fat, and 5% protein. This has a relatively low calorie density, with 107 Calories per 100g.

Nutrition Facts

For 2 cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free (528g)

NutrientValue%DV
Calories565
Fats14g 18%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium4736mg 206%
Carbs106g 38%
Net carbs106g
Fiber0g 0%
Sugar28g
Protein7g
Calcium190mg 19%
Iron1mg 17%
Potassium702mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus407mg 58%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K12μg 10%
Zinc1mg 9%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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