½ cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 141 Calories. The macronutrient breakdown is 73% carbs, 22% fat, and 5% protein. This has a relatively low calorie density, with 107 Calories per 100g.

Nutrition Facts

For ½ cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free (132g)

NutrientValue%DV
Calories141
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1184mg 51%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar7g
Protein2g
Calcium48mg 5%
Iron0.3mg 4%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin0.1mg 0.3%
Pantothenic acid
Phosphorus102mg 15%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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