½ cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free contains 164 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For ½ cup of creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free (117g)

NutrientValue%DV
Calories164
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium1090mg 47%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar4g
Protein1g
Calcium42mg 4%
Iron0.3mg 4%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin0mg 0.3%
Pantothenic acid
Phosphorus117mg 17%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU78IU
Vitamin A21μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K41μg 34%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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