Creamy Garlic Chicken Penne

Ingredients

• Salt

  Table

  1 dash or 0.4g

• Penne Pasta

  Ragu

  250g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic powder

  Spices

  1 tsp or 3g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Oil

  Larry's Giant Subs

  1 tablespoon or 100g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  1 tbsp or 9g

• Wheat flour

  Whole-grain

  1 tbsp or 8g

• Heavy whipping cream

  Fluid

  100g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Grated

  2 ½ tbsp or 13g

• Parsley and Thyme Stuffing

  Co-Op

  100g

Directions

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
3. Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
4. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
5. Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
6. Recipe by: By (source: http://www.delish.com/cooking/recipe-ideas/recipes/a52927/creamy-garlic-chicken-penne-recipe/)

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