Creamy Shrimp and Poblanos

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Poblano Pepper

  hot - Freshdirect

  2 pepper or 12g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 cup or 164g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Cook the rice according to the package directions.
2. Warm the olive oil in a large skillet over medium heat. Add the poblano peppers and cook, stirring occasionally, until tender and lightly blistered, 5-7 minutes.
3. Stir in the shrimp, corn, heavy cream, and salt and pepper to taste. Simmer gently, stirring occasionally, until the shrimp turn opaque and are just cooked through, 3-5 minutes.
4. Spoon the creamy shrimp and poblanos over the cooked rice and serve immediately.