Creamy Tomato Tortellini

Ingredients

• Tortellini

  Pasta with cheese filling

  255g

• Broccoli

  Frozen, chopped, unprepared

  2 cup or 312g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ½ cup or 360g

• Cream cheese

  Low fat

  4 tbsp or 60g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Parmesan cheese

  Shredded

  3 tbsp or 15g

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2. Meanwhile, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
3. Drain pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.