Crispbread

Fat 67%Carbs 23%Protein 10%
Percent Calories

1 serving of crispbread contains 93 Calories. The macronutrient breakdown is 23% carbs, 67% fat, and 10% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Makes
12 servings
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of crispbread (26g)

NutrientValue%DV
Calories93
Fats7g 9%
Saturated fats6g 28%
Trans fats0g
Cholesterol46mg 15%
Sodium25mg 1%
Carbs5g 2%
Net carbs2g
Fiber3g 12%
Sugar0g
Protein2g
Calcium11mg 1%
Iron1mg 8%
Potassium9mg 0.2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline35mg 6%
Copper0mg 1%
Fluoride0μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 3%
Phosphorus19mg 3%
Retinol17μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU63IU
Vitamin A17μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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