Crispy Baked Buffalo Chicken

Ingredients

• Cooking Spray 100% Extra Virgin Olive Oil

  Great Value

  1 serving or 100g

• Split Leg Quarters Fresh Chicken

  Country Post - Walmart

  32 oz or 896g

• Baking powder

  double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  table

  2 tsp or 12g

• Butter

  salted

  6 tbsp or 85g

• Hot sauce

  6 tbsp or 86g

Directions

1. Preheat oven to 450F. Spray a wire rack with cocking spray and place on top of a baking sheet lined with foil.
2. Mix baking powder and salt. Pat chicken dry. Place chicken in bowl and mix to coat. Refrigerator for 15 minutes, up to overnight.
3. Place chicken on rack and bake for 20 minutes. Rotate and bake until cooked through, about 15-20 minutes.
4. Heat butter and hot sauce in a skillet over medium heat. Simmer until heated through, stirring occasionally, about 2-3 minutes.
5. To serve, coat chicken with buffalo sauce.