Crispy Baked Tofu

Fat 41%Carbs 22%Protein 37%
Percent Calories

1 serving of crispy baked tofu contains 254 Calories. The macronutrient breakdown is 22% carbs, 41% fat, and 37% protein. This is a good source of protein (42% of your Daily Value), calcium (25% of your Daily Value), and iron (46% of your Daily Value).

Ingredients

Directions

  1. Bake at 425 for 3 mins, flip at 15

Nutrition Facts

For 1 serving of crispy baked tofu (221g)

NutrientValue%DV
Calories254
Fats11g 14%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium348mg 15%
Carbs14g 5%
Net carbs11g
Fiber3g 10%
Sugar3g
Protein23g
Calcium252mg 25%
Iron4mg 46%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride0.1μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.4μg 0.3%
Zinc0mg 0.4%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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