Crispy Breaded Pork Chops (Baked)

Ingredients

• Pork loin center loin chop

  bone-in, raw, lean only

  4 chop without refuse (Yield from 1 raw ch or 712g

• Egg

  whole

  1 large or 50g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  ¼ cup or 30g

• Garlic powder

  1 tsp or 3g

• Olive oil

  1 tbsp or 14g

• Grated parmigiano reggiano

  Panache

  2 tbsp or 10g

• Panko breadcrumbs

  Kikkoman

  ½ cup or 30g

• Italian Seasoning

  Generic Brand

  ¼ tsp or 3g

Directions

1. Preheat oven to 425F and line a rimmed baking sheet with parchment paper.
2. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
3. Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
4. Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
5. Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
6. Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145F. Do not overbake.
7. Rest 5 minutes before serving.
8. (source: https://www.spendwithpennies.com/breaded-pork-chops/?utm_source=whisk&utm_medium=webapp&utm_campaign=crispy_breaded_pork_chops_(baked)#wprm-recipe-container-178635)