Crispy Breakfast Potatoes

Carbs 88%Protein 10%
Percent Calories

1 serving of crispy breakfast potatoes contains 176 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of fiber (15% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of crispy breakfast potatoes (252g)

NutrientValue%DV
Calories176
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium45mg 2%
Carbs40g 15%
Net carbs36g
Fiber4g 15%
Sugar3g
Protein5g
Calcium25mg 3%
Iron2mg 23%
Potassium1147mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline41mg 8%
Copper0.3mg 36%
Fluoride0μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium55mg 13%
Manganese0.4mg 15%
Niacin3mg 18%
Pantothenic acid1mg 14%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K7μg 6%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch34g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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