Crispy Waffles w/ Creamy Maple Syrup

Ingredients

• Whole wheat flour

  whole-grain

  ¼ cup or 30g

• Cornstarch

  3 tbsp or 23g

• Granulated sugar

  white

  2 tsp or 8g

• Baking powder

  double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Baking soda

  ¼ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

• Cinnamon

  ground

  ¼ tsp or 0.6g

• Buttermilk

  cultured, lowfat

  1 cup or 245g

• Canola oil

  2 tbsp or 28g

• Egg

  whole

  1 extra large or 56g

• Vanilla extract

  1 tsp or 4g

• Sugar Free Maple Syrup

  8 Tbs or 200g

• Lowfat Evaporated Milk

  4 Tbs or 200g

• Granulated sugar

  white

  2 tsp or 8g

• Vanilla extract

  ½ tsp or 2g

• Cinnamon

  ground

  ¼ tsp or 0.6g

• Butter

  unsalted

  2 tsp or 9g

Directions

1. In a medium bowl, combine the first 7 batter ingredients (flour through cinnamon). In a separate bowl, whisk together the buttermilk, oil, egg, and vanilla. Pour over the flour mix and stir until well combined. Do not overmix. Let batter rest for 15 minute
2. To make the syrup, combine the first 5 syrup ingredients (syrup through cinnamon) in a small saucepan and cook for 2 to 3 minutes. Remove from heat and stir in butte
3. Preheat the waffle iron and spray it with non-stick cooking spray. Ladle about 1 cup of batter or amount recommended for your waffle maker onto the iron. Close the waffle iron and cook until the steam subsides and the waffle is golden on both sides. Serve immediately, topping waffles with Creamy Maple Syru