Crock Pot Crustless Pizza

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  32 oz or 907g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Garlic Salt

  Kroger

  ¼ tsp or 1g

• Mozzarella cheese

  Part skim milk

  2 cup, shredded or 224g

• Tomato sauce

  No salt added

  1 ¾ cup or 429g

• Cheddar cheese

  2 cup, shredded or 226g

• Pepperoni

  Pork, beef

  16 slice round or 32g

Directions

1. Heat a large skillet over medium-high. Add the ground beef and garlic salt; cook, breaking up the meat, until browned. Drain off excess fat.
2. In a large bowl, mix the drained beef with the shredded mozzarella until evenly combined.
3. Lightly coat the slow cooker insert with cooking spray. Spread the beef–mozzarella mixture in an even layer.
4. Pour the tomato sauce over the meat layer and smooth to cover.
5. Sprinkle the shredded cheese over the sauce and arrange the pepperoni on top.
6. Cover and cook on Low until hot and the cheeses are melted and bubbly, about 4 hours. Scoop to serve.