1 serving of crockpot italian chicken contains 352 Calories. The macronutrient breakdown is 14% carbs, 36% fat, and 49% protein. This is a good source of protein (75% of your Daily Value), potassium (18% of your Daily Value), and calcium (49% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 330 minutes
Ingredients
Directions
- Spray your crockpot with non-stick cooking spray. Place all four chicken breasts inside and pour the pasta sauce over them. Add the garlic if using.
- Cover and cook on low for 3 1/2 hours.
- Sprinkle the shredded mozzarella cheese on top and continue cooking on low for an additional 2 hours.
Nutrition Facts
For 1 serving of crockpot italian chicken (306g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 352 | |
| Fats | 14g | 18% |
| Saturated fats | 7g | 33% |
| Trans fats | 0g | |
| Cholesterol | 125mg | 42% |
| Sodium | 939mg | 41% |
| Carbs | 12g | 5% |
| Net carbs | 10g | |
| Fiber | 2g | 9% |
| Sugar | 8g | |
| Protein | 42g | |
| Calcium | 485mg | 49% |
| Iron | 2mg | 20% |
| Potassium | 866mg | 18% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 524μg | |
| Caffeine | 0mg | |
| Choline | 124mg | 23% |
| Copper | 0.1mg | 14% |
| Fluoride | 28μg | |
| Folate (B9) | 32μg | 8% |
| Lycopene | 16275μg | |
| Magnesium | 70mg | 17% |
| Manganese | 0.2mg | 11% |
| Niacin | 16mg | 103% |
| Pantothenic acid | 2mg | 39% |
| Phosphorus | 560mg | 80% |
| Retinol | 78μg | |
| Riboflavin (B2) | 0.5mg | 38% |
| Selenium | 37μg | 68% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 1134IU | |
| Vitamin A | 122μg | 14% |
| Vitamin B12 | 1μg | 29% |
| Vitamin B6 | 1mg | 97% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 19μg | 16% |
| Zinc | 3mg | 24% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | 1g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 7g | |
| Glycine | 1g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |