Byrne Dairy Croissant, Sausage, Egg & Cheese

Carbs 27%Fat 58%Protein 16%
Percent Calories

1 sandwich of Byrne Dairy croissant, sausage, egg & cheese contains 531 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 16% protein. This is a good source of protein (30% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 sandwich of Byrne Dairy croissant, sausage, egg & cheese (156g)

NutrientValue%DV
Calories531
Fats28g 36%
Saturated fats16g 80%
Trans fats
Cholesterol210mg 70%
Sodium1050mg 46%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar8g
Protein17g
Calcium150mg 15%
Iron2mg 23%
Potassium260mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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