Croissant with egg and cheese

Fast foods

Fat 57%Carbs 29%Protein 13%
Percent Calories

50 grams of croissant with egg and cheese (Fast foods) contains 152 Calories The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (9% of your Daily Value), calcium (10% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For 50 grams of croissant with egg and cheese

NutrientValue%DV
Calories152
Fats10g 12%
Saturated fats6g 28%
Trans fats
Cholesterol85mg 28%
Sodium217mg 9%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein5g
Calcium96mg 10%
Iron1mg 11%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline46mg 8%
Copper0mg 4%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus137mg 20%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU394IU
Vitamin A
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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