Croissant with egg and cheese

Fast foods

Fat 57%Carbs 29%Protein 13%
Percent Calories

½ croissant of croissant with egg and cheese (Fast foods) contains 193 Calories The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (11% of your Daily Value), calcium (12% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For ½ croissant of croissant with egg and cheese (64g)

NutrientValue%DV
Calories193
Fats12g 16%
Saturated fats7g 35%
Trans fats
Cholesterol108mg 36%
Sodium276mg 12%
Carbs14g 5%
Net carbs14g
Fiber
Sugar
Protein6g
Calcium122mg 12%
Iron1mg 14%
Potassium87mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline59mg 11%
Copper0mg 5%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus174mg 25%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium12μg 22%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU500IU
Vitamin A
Vitamin B120.4μg 16%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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