Croissant with egg and cheese

Fast foods

Fat 57%Carbs 29%Protein 13%
Percent Calories

2 croissant of croissant with egg and cheese (Fast foods) contains 772 Calories The macronutrient breakdown is 29% carbs, 57% fat, and 13% protein. This is a good source of protein (46% of your Daily Value), calcium (49% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 2 croissant of croissant with egg and cheese (254g)

NutrientValue%DV
Calories772
Fats49g 63%
Saturated fats28g 141%
Trans fats
Cholesterol432mg 144%
Sodium1102mg 48%
Carbs57g 21%
Net carbs57g
Fiber
Sugar
Protein26g
Calcium488mg 49%
Iron4mg 55%
Potassium348mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline234mg 43%
Copper0.2mg 20%
Fluoride
Folate (B9)94μg 23%
Lycopene
Magnesium43mg 10%
Manganese0.5mg 20%
Niacin3mg 19%
Pantothenic acid2mg 42%
Phosphorus696mg 99%
Retinol
Riboflavin (B2)1mg 59%
Selenium49μg 89%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU2002IU
Vitamin A
Vitamin B122μg 65%
Vitamin B60.2mg 16%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 141%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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