Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

½ oz of croissants (Butter) contains 58 Calories The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (3% of your Daily Value).

Nutrition Facts

For ½ oz of croissants (14g)

NutrientValue%DV
Calories58
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium66mg 3%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar2g
Protein1g
Calcium5mg 1%
Iron0.3mg 4%
Potassium17mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol29μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU105IU
Vitamin A29μg 3%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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