Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

½ croissant, small of croissants (Butter) contains 85 Calories The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (5% of your Daily Value).

Nutrition Facts

For ½ croissant, small of croissants (21g)

NutrientValue%DV
Calories85
Fats4g 6%
Saturated fats2g 12%
Trans fats
Cholesterol14mg 5%
Sodium98mg 4%
Carbs10g 3%
Net carbs9g
Fiber1g 2%
Sugar2g
Protein2g
Calcium8mg 1%
Iron0.4mg 5%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus22mg 3%
Retinol42μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU156IU
Vitamin A43μg 5%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.2mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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