Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

½ croissant, large of croissants (Butter) contains 136 Calories The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ croissant, large of croissants (34g)

NutrientValue%DV
Calories136
Fats7g 9%
Saturated fats4g 20%
Trans fats
Cholesterol22mg 7%
Sodium156mg 7%
Carbs15g 6%
Net carbs14g
Fiber1g 3%
Sugar4g
Protein3g
Calcium12mg 1%
Iron1mg 9%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline13mg 2%
Copper0mg 3%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus35mg 5%
Retinol68μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU249IU
Vitamin A69μg 8%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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