Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

3 croissant, medium of croissants (Butter) contains 694 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (39% of your Daily Value).

Nutrition Facts

For 3 croissant, medium of croissants (171g)

NutrientValue%DV
Calories694
Fats36g 46%
Saturated fats20g 100%
Trans fats
Cholesterol115mg 38%
Sodium799mg 35%
Carbs78g 28%
Net carbs74g
Fiber4g 16%
Sugar19g
Protein14g
Calcium63mg 6%
Iron3mg 43%
Potassium202mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 15%
Fluoride
Folate (B9)150μg 38%
Lycopene0μg
Magnesium27mg 7%
Manganese1mg 25%
Niacin4mg 23%
Pantothenic acid1mg 29%
Phosphorus180mg 26%
Retinol345μg
Riboflavin (B2)0.4mg 32%
Selenium39μg 71%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU1272IU
Vitamin A352μg 39%
Vitamin B120.3μg 11%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K3μg 3%
Zinc1mg 12%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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