Croissants

Apple

Fat 31%Carbs 58%Protein 12%
Percent Calories

½ croissant, medium of croissants (Apple) contains 72 Calories The macronutrient breakdown is 58% carbs, 31% fat, and 12% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Nutrition Facts

For ½ croissant, medium of croissants (29g)

NutrientValue%DV
Calories72
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol9mg 3%
Sodium78mg 3%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar
Protein2g
Calcium9mg 1%
Iron0.3mg 4%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.2mg 3%
Phosphorus17mg 2%
Retinol26μg
Riboflavin (B2)0mg 4%
Selenium5μg 10%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU108IU
Vitamin A27μg 3%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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