croque madame

Ingredients

• Deli cut turkey

  White, rotisserie

  2 slice or 20g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Multi-grain bread

  (includes whole-grain)

  2 slice regular or 52g

• Gouda cheese

  ½ cup, shredded or 54g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Heat a frying pan on a medium heat and put oven on low. Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides.
2. Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven. Melt remaining butter in the pan and fry egg for 1-2 mins until cooked. Top the sandwich with the egg and serve with salad.