Crustless Cucumber Sandwich

Ingredients

• White bread

  Commercially prepared (includes soft bread crumbs)

  8 slice crust not eaten or 96g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Mayonnaise-like dressing

  Regular, with salt

  2 tbsp or 29g

• Onions

  Raw

  ¼ medium or 28g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Slice the cucumber as thin as possible (about 1/8" thick).
2. Using a 3-inch cookie cutter, cut out 8 circles from the white part of the bread slices. Discard the crusts or save for another use.
3. Spread a thin layer of mayonnaise on each bread circle.
4. Artfully arrange 3-4 cucumber slices on each open-faced sandwich.
5. Top each sandwich with 3-4 shavings of onion.
6. Sprinkle each sandwich with salt.
7. Serve immediately.