Cucumber-Topped Rye Crisps

Easy appetizer

Cucumber-Topped Rye Crisps
Fat 15%Carbs 75%Protein 10%
Percent Calories

1 crisps of cucumber-topped rye crisps (Easy appetizer) contains 113 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 10% protein. This is a good source of fiber (15% of your Daily Value).

Makes
2 crisps
Prep Time
5 minutes

Ingredients

Directions

  1. Peel the cucumber and cut it into 4 slices.
  2. Spread the onion-flavored cream cheese evenly on the rye crisps and top with cucumber slices.

Nutrition Facts

For 1 crisps of cucumber-topped rye crisps (49g)

NutrientValue%DV
Calories113
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium139mg 6%
Carbs22g 8%
Net carbs17g
Fiber4g 15%
Sugar1g
Protein3g
Calcium25mg 2%
Iron1mg 8%
Potassium123mg 3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene5μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride0.2μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 27%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus85mg 12%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU65IU
Vitamin A17μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose1g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g