½ Package, 2.5 Oz Of Cured Beef, Pastrami Nutrition Facts

½ package, 2.5 oz of cured beef, pastrami contains 52 Calories The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Amount Unit

Nutrition Facts

For ½ package, 2.5 oz of cured beef, pastrami (36g)

Nutrient	Value	%DV
Calories	52
Fats	2g	3%
Saturated fats	1g	5%
Trans fats	–
Cholesterol	24mg	8%
Sodium	383mg	17%
Carbs	0.1g	0%
Net carbs	0.1g
Fiber	0g	0%
Sugar	0g
Protein	8g

Calcium	4mg	0.4%
Iron	1mg	10%
Potassium	75mg	2%
Vitamin D	0μg	0.2%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	8μg
Caffeine	0mg
Choline	29mg	5%
Copper	0mg	4%
Fluoride	7μg
Folate (B9)	2μg	1%
Lycopene	0μg
Magnesium	6mg	1%
Manganese	0mg	0.4%
Niacin	2mg	9%
Pantothenic acid	0.1mg	2%
Phosphorus	62mg	9%
Retinol	0μg
Riboflavin (B2)	0.1mg	4%
Selenium	6μg	11%
Theobromine	0mg
Thiamine	0mg	2%
Vitamin A IU	15IU
Vitamin A	1μg	0.1%
Vitamin B12	1μg	28%
Vitamin B6	0.1mg	6%
Vitamin C	0.1mg	0.1%
Vitamin D IU	1IU
Vitamin D2	–
Vitamin D3	0μg
Vitamin E	0mg	0.3%
Vitamin K	0.2μg	0.2%
Zinc	2mg	16%
Sugars
Sugar	0g
Sucrose	0g
Glucose	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	–
Fats
Saturated fats	1g	5%
Monounsaturated fats	1g
Polyunsaturated fats	0.1g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.5g
Arginine	0.5g
Aspartic acid	1g
Cystine	0.1g
Glutamic acid	1g
Glycine	0.5g
Histidine	0.2g
Hydroxyproline	0.1g
Isoleucine	0.3g
Leucine	1g
Lysine	1g
Methionine	0.2g
Phenylalanine	0.3g
Proline	0.4g
Serine	0.3g
Threonine	0.3g
Tryptophan	0.1g
Tyrosine	0.2g
Valine	0.4g